Yetsom Dinich (Vegan potato mix) | Ethiopian/Eritrean Foods BY HabeshChef

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced potatoes, carrots, and green beans; stir to combine.

Pour in vegetable broth and bring to a boil.

Reduce heat to low and simmer for 15 minutes, until vegetables are tender.

Add chopped tomatoes, cumin, turmeric, coriander, black pepper, and salt; stir well.

Continue to simmer for another 10 minutes to meld flavors.

Remove from heat and stir in lemon juice.

Garnish with fresh parsley before serving.

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