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I haven't eaten shrimp so delicious ! Very Quick and Easy Recipe

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Eve's kitchen
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Recipe Information

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Shrimp Sriracha

Cultural Context

Shrimp Sriracha is a modern American dish that showcases the fusion of traditional seafood cooking with the bold flavors of Sriracha, a popular hot sauce originating from Thailand. This dish reflects the growing trend of incorporating spicy elements into everyday meals, making it a favorite for those who enjoy a kick in their dinner. It's often served in casual dining settings and has gained popularity in various adaptations across the globe.

AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb shrimp
Salt and pepper
1 tbsp flour
3 tbsp oil
2 tbsp butter
2 tbsp Sriracha
2 tbsp ketchup
2 tbsp honey
1 tbsp lemon juice
1 tbsp diced garlic

sriracha sauce

🥗Healthier: hot sauce

💰Cheaper: chili paste

Hot sauce provides similar heat with fewer calories.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories and chicken is often less expensive.

1

Heat oil and butter in a large skillet over medium-high heat until shimmering.

2

Add diced garlic and sauté until fragrant.

3

Add shrimp to the skillet; cook until pink and opaque.

4

Stir in Sriracha, ketchup, honey, and lemon juice; toss to coat shrimp evenly.

5

Season with salt and pepper to taste.

Cooking Techniques

sautéingmixing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishsoy

Also Known As

Sriracha ShrimpSpicy Shrimp

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