Sierra Leone Meat Sticks Recipe ~ Episode 358
Recipe Information
Sierra Leone Meat Sticks
Cultural Context
Sierra Leone Meat Sticks, known locally as Chinchinga, are a popular street food originating from Sierra Leone. Traditionally enjoyed during festive occasions and gatherings, these skewers embody the vibrant flavors of West African cuisine, often featuring a mix of spices and marinated meats. Today, they are enjoyed in various forms across the globe, reflecting a blend of local and international tastes.
beef
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
pepper sauce
🥗Healthier: hot sauce
💰Cheaper: chili paste
Hot sauce offers similar heat with fewer calories.
soy sauce
🥗Healthier: tamari
💰Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos are often cheaper.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is healthier, while canola is often less expensive.
Wash pork with lime juice and water.
Pull leaves off thyme and add to pork.
Squeeze juice of half a lime into the pork.
Add cayenne pepper, paprika, chicken bouillon, black pepper, garlic powder, and all-purpose seasoning to the pork.
Add minced garlic and habanero to the mixture.
Mix everything together and place in a Dutch oven pot without any liquid.
Cover and steam on low heat for about 25 minutes.
Soak skewers in water for 30 minutes.
Prepare a peanut butter mixture and let the meat sit in it for 20-30 minutes.
Thread the marinated meat, onions, and peppers onto the soaked skewers.
Place skewers in an air fryer basket, cooking at 400°F for 5 minutes on each side.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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