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Shrimp and Spinach Pizza on the Cookshack PZ400

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Cookshack Inc.
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Recipe Information

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Video-Specific Recipe

Shrimp and Spinach Pizza

Cultural Context

Shrimp and Spinach Pizza is a delightful fusion of Italian flavors, showcasing the combination of fresh seafood and greens atop a classic pizza base. This dish reflects the Italian-American penchant for seafood, particularly in coastal regions. Today, it is popular across the United States, often enjoyed as a gourmet option in pizzerias and restaurants, appealing to seafood lovers and pizza enthusiasts alike.

Italian-AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb pizza dough
1 lb shrimp
4 cups baby spinach
2 cups mozzarella cheese
1/2 cup alfredo sauce
1/4 cup cornmeal

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella has fewer calories while maintaining a similar texture.

shrimp

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Canned tuna is a cost-effective alternative with similar protein content.

1

Preheat the Cookshack PZ400 pizza oven to 700°F.

2

Sprinkle cornmeal on the pizza peel to prevent sticking.

3

Grill the shrimp on the Cook Shack charbroiler until cooked.

4

Spread a little basic alfredo sauce on the pizza dough.

5

Add the grilled shrimp on top of the alfredo sauce.

6

Add a little bit of baby spinach on top of the shrimp.

7

Sprinkle mozzarella cheese generously over the top.

8

Transfer the pizza into the pizza oven.

9

Cook the pizza in the oven for 3 minutes.

10

Remove the pizza from the oven when the crust is golden and toppings are browned.

Cooking Techniques

sautéingbaking

Equipment Needed

Cookshack PZ400 pizza ovenCook Shack charbroilerpizza peel

Spice Level:

🌶️🌶️🌶️

Allergens

shellfishmilkwheat

Also Known As

Seafood Spinach PizzaShrimp Pizza

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