Rice , Egg and Sour Pork : Thai Food Part 13 : How to Make Thai Food at Home

sour pork

🥗Healthier: grilled chicken

💰Cheaper: pork belly

Grilled chicken is leaner and more accessible.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce offers a similar umami flavor.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a healthier grain alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but can be more expensive.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and chopped onion; sauté until fragrant, about 2-3 minutes.

Stir in sour pork and cook until heated through, about 5-7 minutes.

Push the mixture to one side of the skillet; crack eggs into the empty side.

Scramble the eggs until just set, about 2-3 minutes.

Combine the eggs with the pork mixture; stir to combine.

Add cooked rice to the skillet; mix thoroughly until heated, about 3-4 minutes.

Season with soy sauce, fish sauce, sugar, and pepper; stir well to combine.

Remove from heat; garnish with chopped green onions, cilantro, and lime wedges.

Serve immediately with sliced cucumber on the side.

Cooking Techniques

Spice Level:

Allergens