Shrimp Taco Lettuce Wraps / How to Make

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Rinse shrimp thoroughly and peel them; if they are frozen, dip in water to make peeling easier.

Rinse peeled shrimp again with cold water.

Heat olive oil in a hot pan and add the shrimp.

Add seasonings: pink salt, cumin, cayenne pepper, onion powder, and paprika to the shrimp.

Cook shrimp for about 3-4 minutes until done.

Chop tomato, jalapeno, red onion, and avocado.

Chop a little bit of cilantro and add it to the chopped vegetables.

Season the vegetable mixture with salt and pepper to taste, using pink salt if available.

Squeeze the juice of one lime into the vegetable mixture and stir.

Assemble the shrimp taco lettuce wraps by adding shrimp and the colorful salsa to lettuce leaves.

Top with a little bit of sriracha mayo before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens