How to make gyro meat

Preheat the oven to 350°F.

In a large bowl, combine ground lamb and ground beef.

Finely chop onion and garlic, then add to the meat mixture.

Add oregano, thyme, cumin, paprika, salt, and black pepper to the bowl.

Drizzle in olive oil and lemon juice, then mix until well combined.

Shape the meat mixture into a loaf or press into a loaf pan.

Place the loaf on a baking sheet lined with parchment paper.

Bake in the preheated oven for 60-70 minutes until cooked through.

Remove from oven and let rest for 10 minutes before slicing.

Slice the meat thinly and serve in warm pita bread.

Top with diced tomatoes, cucumber, and red onion.

Drizzle tzatziki sauce over the top before serving.

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