How to Make Greek Gyro Meat Cooked Sous Vide at Home

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is less expensive than pork.

tzatziki

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories, while sour cream is a more affordable option.

Mix the ground beef and ground lamb with the diced onions and all the seasonings until well combined.

Shape the mixture into tubes and vacuum seal them.

Cook sous vide at 150°F for 4 to 4.5 hours.

After cooking, use a torch to sear the outside and slice as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens