I prepare this recipe for greek GYROS every week. Easy, juicy and delicious

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is less expensive than pork.

tzatziki

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories, while sour cream is a more affordable option.

Cut the meat into pieces.

Beat lightly the meat.

Add chopped onion to a bowl.

Mix in apple vinegar, olive oil, oregano, salt, smoked paprika, cumin, garlic, pepper, and white wine.

Cover and refrigerate the meat for 24 hours.

Let the meat sit at room temperature for 2 hours before cooking.

Cut the meat into smaller pieces.

Bake the meat at 160°C/320°F for about 3 hours.

Increase the temperature to 230°C/450°F and bake for 10 minutes.

Cut the meat into smaller pieces again after baking.

Bake the meat again for 7-10 minutes at 230°C.

Prepare toppings by cutting tomatoes and onion.

Assemble the gyros by adding meat, onion, and tomatoes to pita bread, along with tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens