Easiest, Tastiest, and BEST Homemade Gyro Meat Recipe
Recipe Information
Gyro Meat
Cultural Context
Originating from Greece, Gyro is a beloved street food that features seasoned meat cooked on a vertical rotisserie. Traditionally made with lamb, it symbolizes the rich culinary heritage of the region. Today, Gyro has gained global popularity, often adapted with various meats and toppings to suit local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Preheat the oven to 350°F.
In a large bowl, combine ground lamb and ground beef.
Finely chop onion and garlic, then add to the meat mixture.
Add oregano, thyme, cumin, paprika, salt, and black pepper to the bowl.
Drizzle in olive oil and lemon juice, then mix until well combined.
Shape the meat mixture into a loaf or press into a loaf pan.
Place the loaf on a baking sheet lined with parchment paper.
Bake in the preheated oven for 60-70 minutes until cooked through.
Remove from oven and let rest for 10 minutes before slicing.
Slice the meat thinly and serve in warm pita bread.
Top with diced tomatoes, cucumber, and red onion.
Drizzle tzatziki sauce over the top before serving.
Equipment Needed
Dietary
Allergens
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