My Greek friends say that this is the best GYROS Recipe

pork

🥗Healthier: chicken

💰Cheaper: ground beef

Chicken is leaner, while ground beef is less expensive than pork.

tzatziki

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories, while sour cream is a more affordable option.

Slice pork neck into thin slices, about 5 millimeters thick.

Prepare the seasoning mix with salt, paprika, onion powder, cumin, cinnamon, coriander, oregano, parsley, thyme, and optional chili powder.

Chop chives and fresh oregano finely.

Lay out the pork slices on butcher paper and season evenly with the seasoning mix.

Add chopped chives and oregano on top of the pork slices.

Grate red onion and garlic over the seasoned pork.

Squeeze lemon juice over the pork slices.

Skewer the pork slices with an onion at the bottom for support.

Cook the skewered pork on a gas grill, turning on the back burners and setting to low heat.

After 30 minutes, slice off the outer crunchy bits of the pork.

Build a gyro sandwich with the sliced pork, lettuce, tomatoes, onions, and tzatziki sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens