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Frittata di carciofi ricetta facile e veloce

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Frittata di Carciofi

Cultural Context

Originating from Italy, Frittata di Carciofi is a beloved dish that showcases the art of using simple ingredients to create a satisfying meal. Traditionally enjoyed as a lunch or light dinner, this frittata highlights the delicate flavor of artichokes, often found in Italian cuisine. In modern times, it has gained popularity worldwide, with variations incorporating different vegetables and cheeses, making it a versatile dish for any occasion.

ItalianITmain
45 min
medium
6 servings
Servings4
4 carciofi
50 gr di parmigiano grattugiato
40 gr di mollica di pane
50 gr di asiago tagliato a cubetti
2 uova
1 ciuffo di prezzemolo
foglie di menta
1 spicchio d'aglio
120 ml di latte
olio evo
sale
pepe

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh parsley

🥗Healthier: spinach

💰Cheaper: dried parsley

Dried parsley is more cost-effective and has a longer shelf life.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories while maintaining moisture.

1

Clean and prepare the artichokes.

2

Chop the parsley and mint leaves.

3

In a bowl, whisk together the eggs, milk, salt, and pepper.

4

Add the grated parmesan, cubed asiago, bread crumbs, chopped herbs, and prepared artichokes to the egg mixture.

5

Heat olive oil in a pan and sauté the garlic until fragrant.

6

Pour the egg mixture into the pan and cook until set, then finish cooking in the oven if desired.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggsmilk

Also Known As

Artichoke FrittataFrittata with Artichokes
Local Name: Frittata di Carciofi

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