Keto Granola | Crunchy, Low-Carb & Sugar-Free Breakfast Recipe!

erythritol

🥗Healthier: stevia

💰Cheaper: monk fruit sweetener

Stevia is a natural sweetener with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: olive oil

Coconut oil adds a subtle flavor and is dairy-free.

Blend the larger nuts (almonds, cashews, peanuts) in a blender for a few seconds at high speed until coarsely chopped.

Add 1/4 cup chia seeds to the blended nuts and blend briefly to combine without over-blending.

In a bowl, combine 3 egg whites and sprinkle in cinnamon, then blend until slightly frothy.

Pour the nut mixture into the egg white mixture and blend until fully combined.

Preheat the air fryer.

Line the air fryer basket with parchment paper and sprinkle some olive oil on it to prevent sticking.

Spread the mixture evenly on the parchment paper in the air fryer basket.

Air fry at 200°C (about 392°F) for 5 minutes.

Check the granola; it should be golden and crunchy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens