La Sauce Sojà Balsamique, c'est très bon et facile à faire

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

Preheat the oven to 400°F (200°C).

In a small bowl, whisk together honey, soy sauce, minced garlic, and grated ginger.

Place salmon fillets on a baking sheet lined with parchment paper.

Season the salmon with salt and black pepper.

Brush the honey-soy mixture generously over the salmon fillets.

Drizzle sesame oil over the top of the fillets.

Bake in the preheated oven for 12-15 minutes, until the salmon flakes easily with a fork.

While the salmon is baking, prepare a garnish by chopping green onions and fresh cilantro.

Remove the salmon from the oven and let it rest for a few minutes.

Sprinkle sesame seeds and red pepper flakes over the salmon before serving.

Serve with lime wedges on the side for an extra burst of flavor.

Cooking Techniques

Spice Level:

Allergens