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Quick and Easy Honey and Soy Glazed Salmon, Pan Seared

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Video-Specific Recipe

Honey and Soy Glazed Salmon

Cultural Context

Honey and soy glazed salmon is a dish that beautifully blends flavors from Asian cuisine with French cooking techniques. The sweetness of honey balances the saltiness of soy sauce, creating a delightful glaze that enhances the natural flavors of the salmon. This dish has gained popularity for its simplicity and elegance, making it a favorite for both weeknight dinners and special occasions. Today, variations abound, with many home cooks experimenting with different marinades and cooking methods, reflecting the dish's adaptability and global appeal.

FrenchFRmain
30 min
medium
4 servings
Servings4
1 lb salmon fillets
3 tablespoons honey
1/4 cup soy sauce
3 tablespoons scallions
1/4 cup white wine

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness with fewer calories.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free and offers a similar flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

salmon fillets

🥗Healthier: trout

💰Cheaper: tilapia

Tilapia is a more budget-friendly fish option.

1

Pan sear the salmon in a skillet until cooked through.

2

Add honey and soy to the pan with the salmon.

3

Incorporate scallions and white wine (or stock) into the mixture.

Cooking Techniques

whiskingbakinggarnishing

Equipment Needed

pansmall bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishsoysesame

Also Known As

Soy Glazed SalmonHoney Glazed Salmon
Local Name: Saumon glacé au miel et à la sauce soja

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