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2 Crispy Eggs. Mata Sapi. Krokant gebakken ei.

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Recipe Information

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Video-Specific Recipe

Crispy Fried Egg

Cultural Context

Crispy Fried Eggs are a beloved staple in Surinamese cuisine, often enjoyed as a quick breakfast or snack. This dish showcases the simplicity and versatility of eggs, which are a common ingredient in many cultures. In Suriname, it's not uncommon to find them served alongside rice or bread, reflecting the country's diverse culinary influences. Today, crispy fried eggs have gained popularity globally, with variations appearing in brunch menus around the world.

SurinameseSRmain
10 min
easy
1 servings
Servings4
2 Eggs
Oil (depending on the size of your pan for deep frying)
Salt to taste

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu offers a plant-based protein alternative.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats and a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option with a rich flavor.

1

Heat oil in a deep frying pan over medium heat until shimmering

2

Crack eggs into the pan, being careful not to break the yolks

3

Season with salt

4

Cook until the edges are crispy and the whites are set, about 3-4 minutes

5

Carefully flip the eggs and cook for an additional 1-2 minutes for over-easy

Cooking Techniques

frying

Equipment Needed

deep frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Fried EggCrispy Egg

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