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Crispy Fried Egg Recipe | Egg Fry Recipe | Unique & Delicious Fried Egg Recipe | N'Oven Foods

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Recipe Information

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Video-Specific Recipe

Crispy Fried Egg

Cultural Context

Crispy Fried Eggs are a beloved staple in Surinamese cuisine, often enjoyed as a quick breakfast or snack. This dish showcases the simplicity and versatility of eggs, which are a common ingredient in many cultures. In Suriname, it's not uncommon to find them served alongside rice or bread, reflecting the country's diverse culinary influences. Today, crispy fried eggs have gained popularity globally, with variations appearing in brunch menus around the world.

SurinameseSRmain
10 min
easy
1 servings
Servings4
1 Cup Flour
½ Tspn Paprika Powder
¾ Tspn Baking Powder
½ Tspn Salt
2 Eggs
1 Tbsp Oil
1/3 Cup Water

eggs

🥗Healthier: egg whites

💰Cheaper: tofu

Egg whites reduce cholesterol while tofu offers a plant-based protein alternative.

oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats and a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is a healthier fat option with a rich flavor.

1

Mix flour, paprika powder, baking powder, and salt well.

2

Divide 3 tablespoons of flour.

3

Mix 1/3 cup water with the divided flour.

4

Beat the eggs with salt as per taste.

5

Add 1 tablespoon of oil to a pan and pour in the beaten eggs.

6

Cook for 5 minutes on low flame.

7

Flip the eggs and cut into triangle shapes.

8

Dip the egg triangles in the flour slurry and coat with flour.

9

Dip again and coat again, removing excess flour.

10

Fry in medium heated oil until golden brown.

Cooking Techniques

frying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

eggs

Also Known As

Fried EggCrispy Egg

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