Serbian Burger - pljeskavica😋😋😋
Recipe Information
pljeskavica
Cultural Context
Pljeskavica, a beloved dish from Serbia, is often referred to as the Balkan hamburger. Traditionally made from a mix of meats, it reflects the region's rich culinary heritage and is commonly enjoyed at gatherings and celebrations. Today, it has gained popularity beyond Serbia, with variations appearing in many countries, showcasing its versatility and appeal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine ground beef and ground pork in a large bowl.
Finely chop onion and garlic, then add to the meat mixture.
Sprinkle in paprika, salt, black pepper, and baking powder.
Add a splash of water to the mixture and mix until well combined.
Divide the mixture into equal portions and shape each into a patty.
Heat vegetable oil in a large skillet over medium-high heat.
Cook the patties for 4-5 minutes on each side until browned and cooked through.
Warm flatbreads in a separate pan or on a grill.
Assemble the pljeskavica by placing a patty on each flatbread.
Top with sour cream, pickled peppers, lettuce, tomato, and onion.
Fold the flatbread around the filling and serve immediately.
Allergens
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