Kako Napraviti Pljeskavicu od Bundeve (2020)

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a healthier option while maintaining texture.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Cut the pumpkin in half and scoop out the seeds and strings.

Chop the pumpkin into pieces for grating.

Peel the pumpkin skin off.

Grate the pumpkin and set it aside.

Prepare two potatoes, ensuring the ratio of pumpkin to potato is 1:1.

Grate the potatoes and place them in a clean cloth to squeeze out the liquid into a bowl, saving the starch.

In a large bowl, combine the grated pumpkin and squeezed potatoes.

Add 2 eggs to the mixture.

Add one clove of minced garlic, salt to taste, and a bit of black pepper.

Pour the starch from the bowl into the mixture.

Depending on the moisture of the pumpkin, add flour as needed.

Add 2 tablespoons of olive oil and a small amount of grated nutmeg.

Mix the ingredients with your hands until combined, adding more flour if the mixture is too runny.

Chop the green part of the green onion and add it to the mixture, discarding the white part.

Form the mixture into patties.

In a skillet, heat olive oil and 50 grams of butter together.

Fry the patties until golden brown, then check for doneness.

Serve with soy sauce and a spoonful of turmeric if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens