MEMORIES OF MACEDONIA ~ SHARSKA PLESKAVICA (Pljeskavica) (Stuffed Burger)
Recipe Information
Sharska Pljeskavica
Cultural Context
Originating from the Šara Mountain region, Sharska Pljeskavica is a beloved Macedonian dish that showcases the rich flavors of grilled meats. Traditionally enjoyed at family gatherings and celebrations, this dish reflects the local culinary heritage and the importance of communal meals. Today, it has gained popularity beyond Macedonia, often found in Balkan restaurants worldwide, celebrated for its hearty and satisfying nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground pork
Ground turkey is leaner and healthier, while ground pork is often less expensive.
cheese
🥗Healthier: low-fat cheese
💰Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
bread
🥗Healthier: whole grain bread
💰Cheaper: white bread
Whole grain bread offers more nutrients, while white bread is cheaper.
Combine ground beef and ground pork in a large bowl.
Add finely chopped onion, minced garlic, and chopped parsley to the meat.
Sprinkle in paprika, black pepper, salt, and baking soda; mix until well combined.
Form the mixture into patties, about the size of a burger.
Heat olive oil in a grill or skillet over medium-high heat until shimmering.
Cook patties for 5-7 minutes on each side until browned and cooked through.
While cooking, prepare the bread by slicing it open.
Once cooked, place the patty inside the bread.
Top with cheese, sliced tomatoes, and cucumbers.
Drizzle with ketchup and any additional sauces as desired.
Serve immediately while hot.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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