Rum Ki Chai | रम से गरमा गरम चाय बनाओ | Easy Hot Rum Cocktail Recipe | Dada Bartender | Old Monk
Recipe Information
Rum Ki Chai
Cultural Context
Rum Ki Chai is a delightful fusion drink that combines traditional Indian chai with the warmth of rum. Originating in India, this beverage is often enjoyed during festive occasions or cold evenings, offering a unique twist to the classic chai experience. The addition of spices like ginger and cardamom enhances its flavor, making it a popular choice for gatherings and celebrations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
dark rum
🥗Healthier: non-alcoholic rum
💰Cheaper: spiced syrup
Non-alcoholic rum provides similar flavor without alcohol.
Boil water in a saucepan over medium heat.
Add black tea leaves and spices to the boiling water.
Simmer for 5-7 minutes to infuse flavors.
Add milk and sugar to the mixture and stir well.
Bring the mixture back to a boil, then reduce heat.
Strain the tea into cups to remove leaves and spices.
Add dark rum to each cup and stir gently.
Garnish with a sprinkle of cinnamon if desired.
Serve hot and enjoy the warmth.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholAllergens
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