Top 10 Hinamatsuri Recipes (3/3 Japanese Doll Festival) | OCHIKERON | Create Eat Happy :)

Rinse sushi rice under cold water until water runs clear.

Cook sushi rice according to package instructions.

Mix rice vinegar, sugar, and salt in a small bowl until dissolved.

Once rice is cooked, transfer to a large bowl and gently fold in the vinegar mixture.

Let the rice cool to room temperature.

Slice cucumber, avocado, and carrot into thin strips.

Prepare shrimp by boiling until pink and cooked through, then slice in half.

Lay a nori sheet on a bamboo mat, shiny side down.

Spread a thin layer of sushi rice over the nori, leaving a border at the top.

Arrange cucumber, avocado, carrot, shrimp, and crab meat in a line across the rice.

Roll the sushi tightly using the bamboo mat, applying gentle pressure.

Seal the edge of the nori with a little water.

Slice the roll into bite-sized pieces with a sharp knife.

Sprinkle sesame seeds over the sushi for garnish.

Serve with pickled ginger, wasabi, and soy sauce on the side.

Decorate with edible flowers for a festive touch.

Equipment Needed

Spice Level:

Dietary

Allergens