How To Roll Sushi Without A Mat- Spicy Salmon Sushi Wraps

Place a sheet of Nori shiny side down on a piece of parchment paper.

Using damp fingers, spread sushi rice all the way over to the side, leaving a gap at the top and bottom.

Add julienned cucumber on top of the rice.

Add spicy salmon salad, which contains ginger, garlic, and Sriracha.

Finish with slices of avocado.

Roll the sushi using the parchment paper for leverage, folding everything over the filling tightly.

Use damp fingers to seal the roll shut.

Equipment Needed

Spice Level:

Dietary