Arrosto di vitello in pentola con verdure

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon

Vegetable broth is lower in calories and can be made from scraps.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice maintains sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often cheaper and has a neutral flavor.

beef roast

💰Cheaper: pork shoulder

Pork shoulder is generally less expensive and still flavorful.

Prepare the vegetables by finely chopping the onion, celery, and carrots.

In a pot, heat some olive oil and sauté the chopped vegetables until they are soft.

Add the veal to the pot and sear it on all sides until browned.

Pour in the white wine and let it evaporate.

Add the vegetable or meat broth as needed to keep the meat moist.

Season with rosemary, bay leaf, sage, salt, and pepper.

Cover the pot and cook slowly until the meat is tender, checking occasionally and adding more broth if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens