POLLO PERFETTO - Croccante fuori e morbido dentro - Ricetta facile

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still flavorful.

chicken broth

💰Cheaper: water

Using water is a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are often cheaper and have great flavor.

Take the chicken out of the fridge and let it sit for 25-30 minutes before cooking.

Ensure the chicken is perfectly dry using paper towels.

Salt the chicken well before cooking to allow the salt to penetrate the meat.

Do not remove the skin from the chicken and ensure it is well-greased with oil or butter.

Avoid overcrowding the baking dish with chicken to prevent steaming; if using potatoes, parboil them first.

Preheat the oven to 220°C (static) and bake the chicken for 30 minutes with the skin side up.

After 30 minutes, take the chicken out of the oven and turn it over without piercing it to retain juices.

Season the chicken with rosemary and any other spices you prefer, then return it to the oven for another 20 minutes.

After 20 minutes, remove the chicken from the oven and let it rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens