ARROSTO DI POLLO CON PATATE⭐RITA CHEF | Tenero, gustoso e saporito.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are cheaper and still flavorful.

chicken broth

💰Cheaper: water

Using water is a cost-effective alternative.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yukon gold potatoes

Yukon gold potatoes are often cheaper and have great flavor.

Welcome to the channel and introduction to the dish.

Show the ingredients: chicken breast, smoked scamorza, roast turkey, basil, rosemary, salt, pepper, coriander, extra virgin olive oil, and potatoes.

Weigh the chicken breast at approximately 800 g and have it opened like a book by the butcher.

Add smoked scamorza and roast turkey inside the chicken breast as filling.

Season the potatoes with oil and salt in a bowl to prevent them from darkening, adding some rosemary as well.

Mix salt, coriander, and pepper, then sprinkle this mixture on the chicken breast.

Add basil to the chicken for a fresh note.

Close the chicken breast tightly after adding the filling.

Tie the chicken breast with string, starting from the center and moving to the sides.

Add a sprig of rosemary on top of the chicken and sprinkle with the remaining salt and spices.

Drizzle a little oil over the chicken roast and place the seasoned potatoes around it in the pan.

Cover the pan and preheat the oven to 200°C (ventilated).

Cook covered for about 45 minutes.

Check the cooking degree by piercing the chicken with a fork or toothpick to see if the juices run clear.

If the juices are clear, the chicken is cooked; if pink, it needs more time.

Uncover and finish cooking at 220°C for about 20 minutes.

Let the chicken cool for about 10 minutes after removing it from the oven.

Remove the string and cut the chicken with tongs and a sharp knife, noting how soft the cut is.

Prepare the dish with the chicken and golden potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens