Pollo intero arrosto in forno con patate

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier with good fats.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the alcohol.

Clean the whole chicken by singeing off any hairs over a flame.

Wash the chicken thoroughly.

Cut the potatoes into large chunks.

In a bowl, season the potatoes with olive oil, white wine, and rosemary, mixing well.

In another bowl, combine olive oil, salt, paprika, barbecue sauce, and white wine to create a glaze for the chicken.

Brush the glaze over the raw chicken, ensuring it is well coated.

Place the chicken on a raised rack in a roasting pan to allow heat to circulate evenly.

Surround the chicken with the seasoned potatoes in the roasting pan.

Roast in the oven at 180°C (approximately 350°F) for about 1 hour, checking occasionally for doneness.

Baste the chicken with the glaze halfway through cooking.

Check the chicken for a nice golden color and ensure it is well cooked before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens