Central Asian dimlama dish in the mountains | outdoor cooking

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef can be more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: parsnips

Sweet potatoes add nutrients and flavor, while parsnips are often less expensive.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is more budget-friendly.

cabbage

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense, while collard greens are often less costly.

Prepare the ingredients by chopping the onions, potatoes, and garlic.

In a pot, layer the beef at the bottom.

Add the chopped onions, potatoes, canned tomatoes, and garlic on top of the beef.

Sprinkle coriander and spices over the layered ingredients.

Pour water into the pot to create steam.

Cover the pot and steam the dish until the vegetables are tender and the beef is cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary