The 36-Hour Secret to the Best Chocolate Chip Cookies You've Ever Made!

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option, while margarine can be more budget-friendly.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and more antioxidants, while chocolate chunks can be less expensive.

Sift together 240 g cake flour, 240 g bread flour, 1 and 1/4 teaspoons baking soda, 1 and 1/2 teaspoons baking powder, and 1 and 1/2 teaspoons kosher salt in a bowl.

In a mixing bowl, cream together 1 and 1/4 cups butter, 1 and 1/2 cups light brown sugar, and 1 cup plus 2 tablespoons granulated sugar until light and fluffy, about 5 minutes.

Add 3 eggs one at a time, mixing until fully incorporated before adding the next egg.

Add 2 teaspoons vanilla extract and mix until combined.

Gradually add the sifted dry ingredients to the wet mixture, mixing on low speed until just combined.

Fold in high quality dark chocolate, cut into chunks.

Cooking Techniques

Equipment Needed

Allergens