CREMA AL MASCARPONE, troppo semplice | Filippo's Bakery

mascarpone cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can be healthier.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean provides a more intense flavor.

Prepare the ingredients: separate the egg yolks from the whites.

In a bowl, whisk together the egg yolks and sugar until well combined.

Add the milk and mix thoroughly.

In a separate bowl, combine the cornstarch with a little bit of milk to create a slurry, then add it to the egg mixture.

Cook the mixture over low heat, stirring constantly, until it thickens.

Remove from heat and let it cool slightly before folding in the mascarpone and whipped cream.

Add vanilla to taste and mix gently until smooth.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens