Easy Mascarpone Swiss Meringue Buttercream
Recipe Information
⏳ ProcessingDish Identified: Mascarpone Buttercream
Country: IT
Status: This video has been identified as a recipe for Mascarpone Buttercream, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Here is our easy way to combine two dreams for Mascarpone Cheese Swiss Meringue Butter Cream. Mascarpone Cheese Easy Swiss Meringue Buttercream Ingredients 1 c pasteurized egg whites 32 oz (8 c or a 2-pound bag) powdered sugar 3/4 tsp kosher salt 1 1/2 c unsalted butter 16 oz Mascarpone Cheese 3 T vanilla extract Directions 1. Whisk egg whites and salt until they're foamy all the way through. 2. Add in powdered sugar a little at a time. Add in vanilla. 3. Add in butter, 2 tablespoons at a time and the same with mascarpone cheese. 4. Use the paddle attachment for 15-20 minutes to get air out if you want a smooth edge.