GLI AMARETTI - RICETTA DELLA NONNA MARIA

Grind the white almonds and bitter almonds together until fine.

In a bowl, mix the ground almonds with sugar, grated lemon, almond aroma, vanillin, and yeast.

In a separate bowl, whip the egg whites until soft peaks form.

Gently fold the whipped egg whites into the almond mixture until well combined.

Scoop the mixture onto a baking tray lined with parchment paper.

Bake in a preheated oven until golden brown.

Spice Level:

Dietary

Allergens