Chocolate & Hazelnut Amaretti Biscuit | Italian Cookie Recipe

Preheat the oven to the appropriate temperature for baking biscuits.

In a mixing bowl, combine the egg whites and golden caster sugar, whisking until soft peaks form.

Gently fold in the ground almonds and almond extract until well combined.

Chop the hazelnuts and dark chocolate, then fold them into the mixture.

Spoon the mixture onto a baking tray lined with parchment paper, forming small mounds.

Bake in the preheated oven until the biscuits are set and slightly golden.

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