How to make PHO LAO | LAO STYLE PHO | House of X Tia

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor without fish allergens.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles are lower in carbs, while egg noodles are more budget-friendly.

broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth offers a lighter option, while seasoned water is cost-effective.

Prepare rice noodles according to package instructions until tender.

In a large pot, combine broth, ginger, and onions; bring to a simmer.

Add beef or chicken to the pot and cook until just done, about 5-7 minutes.

Remove the meat and let it rest before slicing thinly.

Strain the broth to remove solids and return it to the pot.

Season the broth with fish sauce, sugar, salt, and pepper to taste.

Reheat the broth over medium heat until hot.

In serving bowls, place cooked rice noodles and sliced meat.

Ladle hot broth over the noodles and meat.

Garnish with cilantro, lime wedges, chili peppers, bean sprouts, and basil.

Serve immediately for a fresh and flavorful meal.

Cooking Techniques

Spice Level:

Allergens