HOW TO MAKE EGGS IN PURGATORY- ITALIAN STYLE EGGS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Heat olive oil in a pan.

Add crushed garlic and stir to get the oil fragrant, about 30 seconds.

Add 400 g of chopped tomatoes and cook uncovered on medium-low heat for about 10 minutes until thickened.

Add basil, oregano, chili flakes, pepper, and salt to the tomato mixture.

Reduce heat to low and crack in 4 eggs, one at a time.

Increase heat to high and sprinkle grated Parmesan cheese on top of each egg.

Cover the pan and cook the eggs for no more than 3 minutes until cooked completely.

Serve the eggs with toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens