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Uova con peperoni cruschi, un sapore di altri tempi

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Flori's Kitchen
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Recipe Information

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Video-Specific Recipe

Uova Piccante in Purgatorio

Cultural Context

Originating from Southern Italy, Uova Piccante in Purgatorio is a comforting dish that reflects the region's love for simple, robust flavors. Traditionally enjoyed as a rustic meal, it combines poached eggs in a spicy tomato sauce, often served with crusty bread for dipping. This dish has gained popularity beyond Italy, inspiring variations worldwide, including those that incorporate different spices or vegetables.

ItalianITmain
45 min
medium
4 servings
Servings4
2 eggs
20g cruschi peppers
1 garlic clove
230g tomato puree
1 hot chilli pepper
parsley
salt
oil

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

1

Heat oil in a pan and sautรฉ the garlic until fragrant.

2

Add the cruschi peppers and hot chilli pepper, cooking briefly.

3

Pour in the tomato puree and season with salt, cooking until heated through.

4

Crack the eggs into the pan and cook to your desired doneness.

5

Garnish with parsley before serving.

Cooking Techniques

sautรฉingpoaching

Equipment Needed

pan

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Allergens

milkeggswheat

Also Known As

Eggs in PurgatoryUova in Purgatorio
Local Name: Uova Piccante in Purgatorio

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