Eggs in Purgatory • Eggs Poached in Tomato Sauce • Uova in Purgatorio
Recipe Information
Uova in Purgatorio
Cultural Context
Uova in Purgatorio, or Eggs in Purgatory, hails from Southern Italy and is a beloved dish often enjoyed for breakfast or brunch. The name reflects the eggs 'poached' in a spicy tomato sauce, symbolizing a culinary journey from the fiery depths of flavor to heavenly satisfaction. This dish is a staple in Italian households and has found its way into various brunch menus around the globe, celebrated for its comforting and hearty nature.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast adds a cheesy flavor with fewer calories.
Add a little bit of olive oil to a skillet.
Add chopped onions and sauté until golden.
Add diced tomatoes to the skillet.
Add salt and fresh basil, breaking the basil into pieces.
Let the mixture cook for 5 minutes.
Create wells in the sauce and crack eggs into each well.
Add more black pepper on top of the eggs.
Cover and let it cook for another 5 minutes.
Turn off the heat under the pan and serve the eggs on a plate with Italian bread.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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