UOVA IN PURGATORIO UN PIATTO SEMPLICE POVERO CON UN SAPORE DI ALTRI TEMPI / egg recipe in purgatory

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

Pour a drizzle of olive oil into a casserole.

Add 1 clove of garlic, fresh basil, salt, and black pepper.

Pour in passata di pomodoro (tomato puree).

Add a glass of water.

Cover and cook for about 20 minutes.

At the end of cooking, add fresh basil.

Crack the eggs into the mixture.

Sprinkle with parmesan cheese.

Cover and cook for another 10 minutes until the eggs are ready.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens