Easy Shrimp Salad Wrap

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Cook bacon in an air fryer until crispy.

Season shrimp with Old Bay seasoning and set aside for 30 minutes.

Roughly chop 3 celery sticks and 1/2 large onion and place them in a bowl.

Blend the chopped celery and onion until finely minced, then drain excess water.

Steam the shrimp until cooked through, then refrigerate to prevent overcooking.

Add roasted garlic mustard, smoked applewood horseradish, and hot sauce to the blended celery and onion mixture.

Squeeze in juice from 1/2 lemon, then add the shrimp and stir to combine.

Optionally add onion powder, garlic powder, and black pepper for additional flavor.

Use a spinach wrap and layer with spring mix and crispy bacon.

Add the shrimp salad mixture, wrap it up, and cut in half to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens