New Orleans-Style Barbecue Shrimp Recipe

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Chicken is a leaner protein option, while tofu is a plant-based alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is lower in calories, and homemade can be more affordable.

hot sauce

🥗Healthier: salsa

💰Cheaper: vinegar

Salsa offers a fresher option, while vinegar can be a cost-effective substitute.

Melt butter and olive oil in a large skillet over medium heat.

Add chopped onion and sauté until translucent, about 3-4 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Mix in lemon juice, Worcestershire sauce, and hot sauce; stir to combine.

Season with black pepper, paprika, cayenne pepper, and salt; mix well.

Add bay leaves to the skillet and bring the mixture to a simmer.

Carefully add shrimp to the skillet and cook until they turn pink, about 3-5 minutes.

Remove bay leaves and adjust seasoning if necessary.

Sprinkle chopped parsley and green onions over the shrimp before serving.

Serve immediately with crusty bread for dipping.

Cooking Techniques

Spice Level:

Allergens