CHICKEN DRUMSTICK FRY I THATTUKADA STYLE CHICKEN FRY I Roshinis kitchen world l

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical.

curry leaves

🥗Healthier: spinach

💰Cheaper: dried bay leaves

Spinach provides a similar freshness, while bay leaves are more accessible.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ginger paste offers convenience, while ground ginger is often less expensive.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat, while bell peppers are milder and more affordable.

Marinate chicken with ginger, garlic, green chilies, coriander powder, cumin powder, turmeric powder, red chili powder, lemon juice, and salt for at least 30 minutes.

Heat oil in a deep pan over medium heat until hot.

Add marinated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pan.

Fry chicken until golden brown and cooked through, about 8-10 minutes per batch.

Remove fried chicken and drain on paper towels.

In a separate pan, heat a little oil and sauté sliced onions until caramelized.

Add curry leaves and black pepper to the onions, cooking until fragrant.

Toss the fried chicken in the onion mixture to coat evenly before serving.

Cooking Techniques

Spice Level: