HOW TO MAKE BUUR CASRI AAD U MACAN BADAN- EASY, SUPER QUICK TO MAKE, AND YUMMY

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

black pepper

🥗Healthier: white pepper

💰Cheaper: paprika

White pepper offers a similar heat, while paprika adds color.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients, and yams are often less costly.

bay leaves

💰Cheaper: dried thyme

Thyme is a more accessible herb that can mimic the flavor.

Heat oil in a large pot over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.

Add diced beef and brown on all sides, about 6-8 minutes.

Incorporate chopped tomatoes and green chilies, cooking for another 4 minutes.

Sprinkle in coriander, cumin, and black pepper, stirring to combine.

Add diced carrots and potatoes, mixing well with the beef.

Pour in enough water to cover the ingredients, then add bay leaves and salt.

Bring to a boil, then reduce heat to low and simmer for 1-1.5 hours until beef is tender.

Adjust seasoning with lemon juice and additional salt if needed.

Serve hot with rice or flatbread.

Cooking Techniques

Spice Level: