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نہ چاشنی،نہ ملک پاؤڈرصرف چندچیزوں سے بنائیں پرفیکٹ میٹھا|| only milk and bread easy dessert recipe

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Chatpaty Pakwan
Chatpaty Pakwan
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Recipe Information

Recipe Available
Video-Specific Recipe

Bread and Milk Dessert

Cultural Context

Bread and Milk Dessert, often enjoyed in Pakistan, reflects the country's love for simple yet comforting sweets. Traditionally made with leftover bread, it transforms humble ingredients into a delightful treat, often served during festive occasions or as a comforting snack. This dessert has gained popularity beyond Pakistan, with variations appearing in other South Asian cuisines, each with its unique twist.

PakistaniPKdessert
20 min
easy
4 servings
Servings4
2 cups milk
5 tablespoons sugar
2-3 cardamom pods
3 tablespoons vanilla custard powder
8 slices milk bread
2-3 tablespoons desiccated coconut
100 ml cream
1/2 cup condensed milk
chopped nuts for garnish

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds provide crunch and nutrition at a lower cost.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is more affordable while still adding flavor.

1

Add 2 cups of milk to a saucepan and heat until it boils.

2

Add 5 tablespoons of sugar and stir until dissolved.

3

Crush 2-3 cardamom pods and add them to the milk.

4

In a bowl, mix 3 tablespoons of vanilla custard powder with half a cup of cooled boiled milk.

5

Once the milk boils, reduce heat and gradually add the custard mixture while stirring to avoid lumps.

6

Cook for an additional 2-3 minutes until the custard thickens.

7

Prepare a dish by cutting the edges off 8 slices of milk bread and layering them in the dish.

8

Pour the hot custard over the bread slices.

9

Sprinkle 2-3 tablespoons of desiccated coconut over the custard layer.

10

Repeat layering with more bread and custard, finishing with a layer of coconut.

11

Refrigerate for about 30 minutes to set.

12

In a bowl, add 100 ml of cream and whip it lightly.

13

Add 1/2 cup of condensed milk to the whipped cream and mix well.

14

Spread the whipped cream mixture over the set dessert and sprinkle more coconut on top.

15

Garnish with chopped nuts and refrigerate for 2 hours before serving.

Cooking Techniques

heatingmixinggarnishing

Equipment Needed

saucepanbowldish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairynuts

Also Known As

Doodh PattiBread Pudding

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