GULLAH OKRA & SHRIMP with ROASTED BUTTERNUT SQUASH | Soulful Cooking with Chef Adunni

Welcome and introduction by Chef Aduni.

Show ingredients: butternut squash, green onion, ginger, garlic, all-purpose seasoning, okra, shrimp, and olive oil.

Cut the top and bottom off the butternut squash for stability.

Cut the squash into sections, starting with the bottom part and then the top part.

Peel the skin off the butternut squash using a knife for efficiency.

Scoop out the seeds from the inside of the squash with a spoon.

Discuss the option of saving and roasting the seeds as a snack.

Cut the top part of the squash into strips and then into dices, ensuring even sizes for cooking.

Prepare a roasting pan for the butternut squash, ensuring not to overcrowd the pieces to allow for proper roasting.

Place butternut squash chunks onto the pan, leaving space between them.

Equipment Needed

Spice Level:

Dietary

Allergens