Fish Tempura Recipe |restaurant style fish recipe|ramzan special recipes 2024

tempura batter

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while maintaining a similar texture.

white fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu provides a plant-based option, while pollock is often less expensive.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

dipping sauce

🥗Healthier: soy sauce

💰Cheaper: homemade sauce

Soy sauce is lower in calories, and homemade sauce can save costs.

Start by cutting 500 grams of boneless fish into finger-shaped pieces.

Add 1 tablespoon of thick powder, 0.5 tablespoon of black pepper powder, and salt to taste to the fish.

Add 0.5 tablespoon of red chili flakes for some spice to the marinade.

Mix the marinade well and let the fish marinate for 30 minutes.

In another bowl, prepare the tempura batter by mixing 0.5 cup of flour, 1 cup of cornflour, 1 teaspoon of baking powder, and a pinch of salt.

Gradually add 0.5 cup of water to the dry ingredients and mix until you achieve a batter that is neither too liquid nor too thick.

Refrigerate the batter for 15 minutes.

Dip the marinated fish pieces into the batter.

Heat oil in a deep pot and fry the battered fish on medium flame, ensuring it cooks evenly without burning.

Fry until the fish is golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens