Shrimp Spring Roll

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is plant-based and lower in cholesterol.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce is a common substitute for a vegetarian option.

hoisin sauce

🥗Healthier: peanut butter sauce

💰Cheaper: soy sauce + sugar

Peanut butter sauce offers creaminess with similar flavor notes.

Prepare the filling by mixing the cooked shrimp, chopped lettuce, grated carrot, sliced cucumber, cooked vermicelli, and chopped onion spring in a bowl.

Soak the rice paper in warm water until soft, then lay it flat on a clean surface.

Place a portion of the filling on the rice paper, fold the sides over the filling, and roll it tightly to form a spring roll.

For the peanut sauce, combine peanut butter, soy sauce, rice wine vinegar, hoisin sauce, chili oil, sugar, minced garlic, and a drop of sesame oil in a bowl and mix well.

Serve the spring rolls with the peanut dipping sauce.

Cooking Techniques

Spice Level:

Dietary

Allergens