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Mekitzi: the perfect Bulgarian fried bread for breakfast, in ASMR!

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Recipe Information

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Video-Specific Recipe

Mekitzi

Cultural Context

Originating from Bulgaria, Mekitzi are traditional fried doughnuts often enjoyed for breakfast or as a snack. They are beloved for their fluffy texture and slightly sweet flavor, often accompanied by yogurt or honey. This dish reflects the simplicity and resourcefulness of Bulgarian cuisine, with variations found in neighboring countries, making Mekitzi a cherished treat across the Balkans.

BulgarianBGbreakfast
20 min
easy
4 servings
Servings4
100g (4/5 cup) flour
100ml (1/2 cup) water
7g dry yeast
10g sugar
300g (2 1/2 cups) flour
140ml (1/2 cup) water
3 tbsp olive oil
1/2 tsp salt

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess while reducing calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

oil for frying

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

1

In a bowl mix together 100g of flour, 100ml of water, sugar, and yeast. Let it rise for 30 minutes.

2

Add the rest of the water, oil, flour, and salt. Let the dough rise for 8 hours.

3

Divide it into four balls and press them with your hands.

4

Fry in the hot oil from both sides until golden brown.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

MekitsiMekitzi

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