Panierte Kalbsbrust

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds crunch while crushed crackers can be more economical.

veal breast

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken is leaner and more affordable than veal.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often cheaper.

white wine

🥗Healthier: white grape juice

💰Cheaper: chicken broth

White grape juice offers sweetness; broth is more economical.

Start by preparing the veal breast, trimming any excess fat as needed.

Season the veal breast with sea salt and a rub for flavor.

Set up a breading station with flour, beaten eggs (mixed with a bit of sunflower oil), and two types of bread crumbs (regular and coarser pangomehl).

Dredge the veal in flour, ensuring it is lightly coated.

Dip the floured veal into the egg mixture, making sure it is fully coated.

Press the egg-coated veal into the bread crumbs, ensuring a good coating.

Heat sunflower oil in a grill or deep frying setup until hot, ensuring the temperature is controlled to avoid burning.

Carefully place the breaded veal into the hot oil, monitoring the temperature closely.

Cook the veal for about 20 minutes, then check and flip it to ensure even cooking.

Add thyme and rosemary to the oil for additional flavor.

After a total of 2 hours of cooking, check the doneness by pressing on the meat.

Once cooked, remove the veal from the oil and let it rest for a few minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens