One Pot Seafood Jambalaya (Made with Canadian Seafood :D)

andouille sausage

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat content while smoked sausage is often less expensive.

crab meat

🥗Healthier: imitation crab

💰Cheaper: canned tuna

Imitation crab is lower in cost and calories, while canned tuna is a budget-friendly protein.

Peel the shrimp and dry the scallops to remove excess moisture.

Season the scallops with a bit of kosher salt.

Heat olive oil in a hot Dutch oven.

Add sliced andouille sausage and brown them off.

Add a touch more oil and the shrimp; cook until they take a couple of minutes to cook up.

Add the scallops and cook until they're just opaque.

Sauté onions, peppers, celery, and garlic until the veggies are nice and soft.

Stir in smoked paprika, thyme, chili powder, and bay leaf.

Add diced tomatoes, seafood stock, and rice to the pot.

Add the shrimp, scallops, and sausage back into the pot.

Let everything cook for 15 to 20 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens