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Chinese Chilli Chicken & Water Chestnuts Recipe Wok Video

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Recipe Information

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Video-Specific Recipe

Chilli Chicken with Water Chestnuts

Cultural Context

Chilli Chicken with Water Chestnuts is a vibrant dish that hails from Chinese cuisine, often found in restaurants and homes alike. It embodies the balance of flavors and textures, with the crunch of water chestnuts complementing the tender chicken and spicy sauce. This dish has gained popularity beyond China, inspiring numerous adaptations worldwide, making it a staple in many Asian fusion menus.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
8 oz water chestnuts
1 cup bell peppers
3 cloves garlic
1 tablespoon ginger
1/4 cup soy sauce
2 tablespoons chili paste
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 cup green onions
1 tablespoon sesame oil
1 tablespoon sugar
2 tablespoons rice vinegar
1/2 teaspoon black pepper
1 teaspoon red chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

water chestnuts

🥗Healthier: jicama

💰Cheaper: canned water chestnuts

Jicama provides a similar crunch with fewer calories.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha offers a similar flavor with less heat.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

1

Preheat a pan and add cooking oil

2

Add ginger and red chili, stir-fry for about two minutes

3

Add water chestnuts, black pepper, and other ingredients

4

Stir until everything is well combined

Cooking Techniques

slicingstir-fryingmixing

Equipment Needed

large skilletsmall bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Spicy Chicken with Water ChestnutsChili Chicken

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